Italian classic burrata served with mix vegetables caponata

Prawns served in a garlic, oil and chili sauce on toasted bread

slices of veal cooked in low temperature served with light tuna sauce, capers, anchovies and frisee salad

Sliced of fresh buffalo mozzarella, tomatoes and basil

Beef carpaccio served with rocket and parmesan cream

Chicken breast, crispy bacon, shaves of parmesan, cherry tomato, Caesar sauce and roman lettuce

Mixed salad, Parma ham, avocado, mozzarella, fresh tomatoes, EVO

Pomerančové tiramisu

Citronový  sorbet  zalitý proseccem